B.Voc in Hotel Management is a UGC-approved 3-year undergraduate degree program that trains students in the fundamentals of basic kitchen operations, Food and beverages, cooking and supply, housekeeping, Accounts and finance, customer care, Theory and practice of hotel administration, front office management of hotels with a special focus on personality development and communication skills which are required for securing entry-level positions in catering and hotel industry..
- Candidates must have finished the 12th grade or equivalent from a recognized board in India.
- To be eligible, candidates must be at least 17 years old.
A career in hotel management offers a diverse range of opportunities in various sectors of the hospitality industry. Here are some potential career paths :
Hotel Management, Culinary Arts, Event Management, Food and Beverage Service, Catering Business
Corporate Catering and Cafeteria Management, Resort Management, Airline Catering, Healthcare Sector
Cruise Industry, Consultancy, Teaching and Training
Quality Manager, Nutritional Therapist, Regulatory Affairs Officer, Process Development Scientist, Technical Brewer, and Chef are some of the career paths students can pursue after completing a B.Voc in Hotel Management.
B.Voc in Hotel Management is a 3-year undergraduate degree program.
After completing the 12th class students can register for B.Voc in Catering Technology and Hotel Management course by visiting the official website of Glocal University.
Graduating students from the UGC-approved Catering Technology and Hotel Management curriculum receive a broad variety of job opportunities in catering technology and hotel management since the B.Voc in these fields is recognized in both the public and private sectors. curiculum covers all the essentials topic to make a professional kick-start in the field of Hotel Management.
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Semester: 1
First Semester includes:
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1. Language ** Communicative English ( or) Communicative French for Hotel Industry
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2. Front Office management (Theory)
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3. Front Office Management (Practical)
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Semester: 2
Semester 2 includes:
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1. Hotel Administration (Theory)
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2. Tourism Management (Theory)3. House Keeping Management (Theory)4. Housekeeping Management (Practical)Semester: 3
Semester 3 includes:
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1. Food Production (Theory)
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2. Food & Beverage Service (Theory)
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3. Food Production (Practical)
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4. Accounting and Financial Management
Semester: 4Semester 4 includes:
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1. Computer Applications (Theory)
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2. Food Safety & Microbiology (Theory)
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3. Food & Beverage Service (Practical)
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4. General Knowledge* (Theory)
Semester: 5Semester 5 includes:
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1. Food & Beverage Management (Theory)
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2. Hotel Accounts (Theory)
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3. Hospitality Marketing (Theory)
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4. Human Resource Management in Hospitality Industry (Theory)
Semester: 6Semester 6 includes:
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1. Entrepreneurship Management (Theory)
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2. Industrial Training Report & Viva Voce (90 Days)
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3. Environmental Studies* (Theory)
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