The B.Voc Tourism and Hospitality Management is a 3-year undergraduate program that is divided into 6 semesters.The curriculum covers essential subjects such as Principles of Management, Tourism Planning, Human Resource Development, Economics of Tourism, Event Management, etc. to equip students with the knowledge and skills necessary for diverse roles within the tourism and hospitality industries.
- Class 10 or equivalent from a recognized board.
- Candidates must have passed their 12th class in any stream from CBSE or any recognized board in India.
A broad career Opportunities are waiting for the students who are
learning the B.Voc 3 year degree programme in Tourism and
Hospitality Management, which opens Opportunities to the
following careers:
Hotel Management, Travel and Tour Operations, Event Management,
Cruise Line Management, Restaurant Management, Resort
Management, Airline Industry, Travel Writing and Blogging,
Tourism Marketing and Sales, Entrepreneurship, Resort
Development and Consulting, Theme Park Management etc.
After completing a BVoc in Tourism and Hospitality course, students can choose to work in different positions like Tourism Manager, Hospitality Manager, Travel Agent, Tour Guide, Food and Beverage Manager, Event Planner, Front Office Manager, and Adventure Tour Operator.
B.Voc in Tourism and Hospitality is a 3-year undergraduate degree program.
The average salary offered to students after completing a Tourism and Hospitality vocational course ranges from 4 to 7 lakhs.
The curriculum covers essential subjects such as Principles of Management, Tourism Planning, Human Resource Development, Economics of Tourism, Event Management, etc. to equip students with the knowledge and skills necessary for diverse roles within the tourism and hospitality industries.
-
Semester: 1
First Semester includes:
-
1. Computer Skills
-
2. Communication Skills-I
-
3. Introduction to Marketing
-
4. Principles and Practices of Management
-
5. Tourism Principles, Policies and Practices
-
6. Travel Management
-
7. MOOCs
-
-
Semester: 2
Semester 2 includes:
-
1. Python Programming
-
2. Communication Skills-II
-
3. Introduction to Hospitality
-
4. Tourism Products of India
-
5. Managerial Economics
-
6. MOOCs
-
-
Semester: 3
Semester 3 includes:
-
1. Organizational Behavior
-
2. Customer Relationship Management
-
3. Basic Statistics
-
4. Accounting and Financial Management
-
5. Hotel Operations
-
6. Global Tourism Geography
-
7. MOOCs
-
-
Semester: 4
Semester 4 includes:
-
1. Research Methodology
-
2. Human Resource Management in Travel and Tourism
-
3. Travel Agency and Tour Operations
-
4. Airline and Cargo Management
-
5. Special Interest Tourism
-
6. MOOCs
-
7. MOOCs
-
-
Semester: 5
Semester 5 includes:
-
1. Business Strategy and Entrepreneurship
-
2. Legal and Regulatory Framework in Travel and Tourism
-
3. Event Management and MICE
-
4. Basic Airfare and Ticketing
-
5. PHP Programming
-
6. Summer Training Project
-
7. MOOCs
-
-
Semester: 6
Semester 6 includes:
-
1. Sales and Distribution Management in Tourism
-
2. Responsible Tourism
-
3. Computer Reservation System
-
4. Tourism and Disaster Management
-
5. Elective – 1 (Group – A)
-
5. Elective – 1 (Group – A)
-